Restaurant

Authentic Flavors of the Ciociaria Tradition

The Hotel Touring Fiuggi restaurant celebrates the most authentic Ciociaria cuisine, made with simple, genuine, and locally sourced ingredients. Hand-rolled egg pasta, such as the traditional "fini fini," is paired with gnocchi, cannelloni, and timbales that recall time-honored recipes, as well as soups and minestrones with an unmistakable flavor. Main courses, featuring meats from local organic farms, showcase the strength of rural tradition. Desserts, prepared with natural ingredients, range from ring cakes and ricotta tarts to Fiuggi amaretti biscuits, offering a journey of authentic and familiar flavors.

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